ABOUT
Our team is committed to bringing the community a new take on convenient, gourmet foods. Dedicated to bringing you the best culinary experience possible, our knowledgeable staff will help you make the most out our your Celli's experience.
Chefs
Lead by our Executive Chef, Michael Stauffer, the chefs at Celli's work endlessly to provide our customers with the best selection & the best variety of foods daily. Michael trained in Paris, France and brings a colourful work experience to the Celli's Kitchen allowing him to create not only traditional Italian foods but also to incorporate favourites from around the world. Michael is backed by a hard working team of talented chefs, constantly willing to learn & broaden their knowledge of food and cooking.
Servers
Celli's Front of House is run by a team of dedicated and customer driven serving staff, ready to make your visit to Celli's the best it can be.
At Celli’s, we strive to bring together caring, warm and intelligent people who love to serve and cook and are among the best in their field.
Celli's hires only those that care deeply about the hospitality industry.
We focus on proper training and skills development
in the kitchen and on the floor.
Please send us your resume if you are interested in joining are team today!
Kitchen - Michael@Cellis.ca
Front of House - Joyce@Cellis.ca
eat well, eat easy.
