Gourmet Hors D'oeuvres

Celliʼs prides itself on itʼs little bites. Many of our Hors Dʼoeuvres option change with the seasons. Ask us to compose some from your individual tastes or simply order off the menu below. All can be picked up and served with minimal preparation.

 

 

Cucumber Cups with Marinated Peppers and Parmigianno Mousse

Rosemary Polenta with Grilled Vegetables and Tomato Goat Cheese

Parmigianno Cups with Garden Pea Purree

Roasted Red Pepper Balontine with Rosemary Goat Cheese on Crustini

Grilled Crustini with Rapini Puree and Braised Chickpeas

Puff Pastry Cups with Pepperonata and Goat Cheese

Roasted Tomato Croustades with Basil

 Pick Your Own Filling Mini Quiches

Smoked Salmon Roulades with Dill, Shallots and Fresh Cheese

Caprese Salad Skewers with EVO and Aged Balsamic

Sun Dried Tomato Grilled Shrimp Skewers

Marinated Potatoes with Chorizo and Grilled Peppers

Pesto Marinated Chicken Brochetes with Lemon Aioli

Crab Cakes with Chipotle Aioli

Arancini (Risotto Balls) with Fresh Tomato Sauce

 

 

Call us to complete our Culinary Questionnaire and we will design an Hors Dʼoeuvres menu based around your most favorite ingredients.