Rosticceria Specialties
Overnight Beef Brisket $8.25 per 225 gm (8oz) pieceBeef Brisket Slow Roasted Overnight until Meltingly Tender and Served with a Roasted Onion Jus.
Porcini Mushroom Chicken $8.25 per Breast
Our Famous Roasted Chicken Supreme with Cremini and Porcini Mushrooms, Spanish Onions, White Wine, Cream and Thyme.
Chicken Cacciatore $7.99 per Breast
Grilled Chicken Supreme with Tomatoes, Bacon, Zucchini, Garlic, Infornante Olives and Finished with Fresh Basil and EVO.
Chicken Al Matone $14.99 per Whole Chicken (4 orders)
“Chicken cooked under a brick” Our house specialty! Perfectly Seasoned Roasted Chicken with Lemon and Herbs. Served whole or cut in 4 with it’s jus.
Chicken Milanese $ 6.50 per Breast
A Butterflied Chicken Breast Marinated in Lemon, Breaded and Baked Till Crisp. Seasoned with Rosemary, Pepper, Lemon Zest and Grilled Lemon.
Chicken Parmagiano $7.25 per Breast
Fresh Chicken Breast, Marinated, Breaded and Baked and then topped with a generous portion of house-made Tomato Sauce, Mozzerella Cheese and then Baked.
Grilled Salmon $8.40 per Piece
Fresh Atlantic Salmon, seasoned, grilled and glazed with Honey and Olive Oil.
6 oz portions.
Meat Lasagna $5.75 per Piece
Fresh Pasta Sheets are layered with house-made Meat Sauce, Mozzarella Cheese Béchamel Sauce, topped with Tomato Sauce and baked. (1/2 tray, Full tray)
Vegetable Lasagna $5.25 per Piece
Fresh Pasta Sheets are layered with house-made Tomato Sauce, Grilled Vegetables (Red and Yellow Peppers, Zucchini, Eggplant and Fennel), Mozzarella Cheese Béchamel Sauce, topped with Tomato Sauce and baked.
Meat Cannelloni $10.99
Large Cannelloni Shells stuffed with a mixture of Beef and Pork and Baked Daily in our house-made Tomato Sauce. Served in Sets of 3.
Cheese Cannelloni $10.99
Large Cannelloni Shells stuffed with a Ricotta Cheese Mixture, Herbs and Spices and Baked Daily in our house-made Tomato Sauce. Served in Sets of 3
Frittata (Serves 6-8) Full $25.00, Slice $4.50
Eggs, Cream and Parmagiano Regianno slowly baked for a rich, creamy texture. Our Frittatas are made fresh with different ingredients daily. Ask us what’s fresh today!
Celli’s Signature Vegetable Terrine (Generous 8 Portions) Full $42.00, Slice $5.25
Fresh Vegetables Julienned Very Fine and Layered with Goat Cheese, Olive Oil, Salt, Pepper, and Artfully Presented with Aged Balsamic.
Arrancini $3.45
Arborio Risotto Cooked to Perfection then Rolled into Balls with Fontina Cheese, Breaded and Baked with EVO till Crisp. Served with House Made Tomato Sauce.
Crab Cakes $4.99 (3.5 oz)
Atlantic Blue Crab Mixed with Diced Vegetables, Breaded and Baked with EVO till Crisp. Served with Chipotle Aioli.